The basic guideline for a coffee recipe is a ratio of 1 gram of coffee to 16 milliliters of water, often expressed as 1:16.

However, this can vary based on personal preference. If you prefer a stronger coffee, you might try ratios like 1:15 or 1:14. Conversely, if you enjoy a lighter brew, you could opt for a ratio of 1:17.

It's important to note that these ratios may need adjustment depending on the specific coffee you're using.

Here, I'll share some classic recipes with you.

Recipe

Aeropress

25gr of coffee

280ml of water at 90c

1. Add 80ml of water and stir fo 15sec

2. Add 120ml of water, insert the plunger.

3. At 2 min press through the hiss.

4. Serve and add 80ml of water.

Recipe for 2

French Press

36gr of coffee

576ml of water at 94c

1. Add 100ml of water and stir fo 15sec

2. Add the rest of the water slowly.

3. Put the lit on it and wait.

4. When the timer is at 4 min, serve and enjoy!

recipe

V60

20gr of coffee

320ml of water at 92c

1. Add 100ml of water and stir fo 15sec

2. Add the rest of the water slowly and clockwise

3. Serve and enjoy!